tag:blogger.com,1999:blog-55675276208446783552011-07-08T03:07:17.282-07:00chookhttp://www.blogger.com/profile/11955915096284183271noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-5567527620844678355.post-45069338282650582092009-05-24T21:30:00.001-07:002009-09-01T11:39:59.217-07:00I have had ten years experience as owner and chef of <a href="http://www.eggsentriccafe.co.nz/">Eggsentric Cafe and Restaurant </a>in Flaxmill Bay near Whitianga. I enjoy bringing fun, food and art together to provide a memorable experience in your own home. You choose the menu to suit your tastes and budget and I'll bring the food, cook it, serve it, clean up and play and sing to your guests if you so desire.Romantic evening, birthday party or any other special occasion, let me take out the stress so you can enjoy it with your friends.Long lunch? No problem.Hungover? Breakfast is served!Email - <a href="mailto:eggsentric@xtra.co.nz">eggsentric@xtra.co.nz</a>Phone 07 8665109<br /><br /><span style="font-size:130%;"><strong>Cooking Classes : </strong></span><span style="font-size:100%;">I take cooking classes at the lovely <a href="http://www.flaxhavenlodge.co.nz/">Flaxhaven Lodge</a> including bread making, exploring taste and flavour through Thai cooking and Italian.</span><br /> The next classes are Italian on Sun 27th Sep or Tues 29th Sep 10.30 till 1pm. I will take you through pasta making and we will make ravioli and pasta dishes for lunch to enjoy with a glass of wine. Price $65<br /> If you would like to go on our database to be informed about the cooking classes please email me.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5567527620844678355-4506933828265058209?l=wwweggsentric-chef.blogspot.com' alt='' /></div>chookhttp://www.blogger.com/profile/11955915096284183271noreply@blogger.com4tag:blogger.com,1999:blog-5567527620844678355.post-25619098954844704012009-05-24T21:24:00.000-07:002009-05-25T12:05:06.102-07:00Crispy ciabatta bread with dips<br />Pan fried scallops with warm lentil salad and anchovy and rosemary sauce<br />Asparagus and parmesan tart<br />Coromandel oysters a la naturelle<br />Olive and pesto pasta salad<br />Sauteed macadamia crumbed kingfish with potato and fennel and herb sauce<br />Ceviche of salmon with avocado, green chilli and pink grapefruit<br />Vietnamese crispy spring rolls<br />Salad of roast pumpkin and feta<br />Fresh homemade pasta with chicken, capers and preserved lemon<br />Salad of grilled mushrom and parmesan<br />Chicken and shiitake mushroom terrine<br />Fresh green salad<br />Steamed Coromandel mussels with white wine, garlic and tomato<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5567527620844678355-2561909895484470401?l=wwweggsentric-chef.blogspot.com' alt='' /></div>chookhttp://www.blogger.com/profile/11955915096284183271noreply@blogger.com0