Sunday, May 24, 2009

Lunch - $25/head ($125 minimum) - choose one per person

Crispy ciabatta bread with dips
Pan fried scallops with warm lentil salad and anchovy and rosemary sauce
Asparagus and parmesan tart
Coromandel oysters a la naturelle
Olive and pesto pasta salad
Sauteed macadamia crumbed kingfish with potato and fennel and herb sauce
Ceviche of salmon with avocado, green chilli and pink grapefruit
Vietnamese crispy spring rolls
Salad of roast pumpkin and feta
Fresh homemade pasta with chicken, capers and preserved lemon
Salad of grilled mushrom and parmesan
Chicken and shiitake mushroom terrine
Fresh green salad
Steamed Coromandel mussels with white wine, garlic and tomato

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